Crispi

Crispi Highland Pro Olive

  • Sale
  • £525


The CRISPI® Highland Pro boots are a unique design that offers a waterproof, comfortable, supportive and protective high boot that will revolutionise the waterproof boot market in the UK.

There tends to be 3 options for outdoor workers when they are choosing the best footwear for the type of work and conditions; 1) Wellington boots, 2) Walking Boots and 3) Walking Boots with Gaiters fitted. Each of the 3 options have positives and negatives. Wellingtons offer great waterproof properties, but very limited ankle support and comfort. Walking boots offer good support and comfort but limited waterproof abilities compared with wellingtons. The option to fit a gaiter to walking boots is an improvement but can be time consuming, fiddly and ultimately, water can stilll creep up from underneath.

With the Crispi Highland Pro, you have all of the benefits but none of the drawbacks.

The Crispi Highland Pro features a Crispi walking boot on the inside with a Gore-Tex membrane to aid breathability. It also features a built in gaiter that is sealed to the walking boot and has an external rubber rand to ensure durability and make this boot 100% waterproof. The result is a high performance boot with great ankle support, grip and superior waterproofness. The adjustable velcro fastening at the top futher enhances the boot by reducing any splashes going into the boot and also reducing the possibility of ticks reaching your skin.

Featuring the special Boa® Closure System to enable ease of use and comfort. The closure requires only the twisting of the dial to tighten the boot to your individual requirements with not tying of laces required. A customised fit without pressure points is achieved thanks to the BOA millimetric closing system which uniformly distributes pressure.

The protective thermo-sealed gaiter and watertight T-ZIP make the Highland Pro boot completely impermeable to water.

The shock-absorbing midsole and tread with Vibram Megagrip compound ensure maximum traction and stability.